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7 Refrigerator Care and Maintenance Tips

The key to long-lasting kitchen equipment is proper care and maintenance. Here are a few tips from the Food Service Warehouse on what your maintenance checklist should include:

Owner’s Manual. Before you start your cleanup duties, get your hands on the owner’s manual. Reading through it will help you figure out what to do in order to care for your restaurant cooking equipment as well as keep you from damaging the equipment. If you can’t wrap your head around it, call a representative from the company and ask for assistance.
  1. Teach Your Employees. Taking care of your equipment isn’t just a job for you. It’s a responsibility you should share with your employees. So educate them on the proper use of the equipment. By knowing proper usage and care, your employees are less likely to damage the equipment, which will save you thousands in repair costs.
  2. Clean All Equipment Daily. Make sure to clean up everything you’ve used, especially all the restaurant cooking equipment, every day. Always keep your area and tools clean.
  3. Regular Cleaning. While cleaning your equipment every day takes care of most of your equipment’s parts, regular cleaning can take care of those hard-to-reach areas to make sure every inch is clean and sanitized according to safety standards.
  4. Regular Inspections. Make sure to regularly check all your equipment for damage or worn parts. Have the broken parts repaired or replaced to ensure that your equipment and food are never compromised.
  5. Trust Experts. It’s handy to learn a few skills yourself so you can patch things up when small issues or problems happen. However, don’t go overboard. Know your limitations as a DIYer. If fixing your restaurant cooking equipment is beyond your current skillset, then let the professionals take over. If you don’t, you might end up paying for the repairs more than you should—especially if you step in and make the situation worse. So before things escalate, make sure to call in the experts to handle the problem for you.
  6. Chemical Instructions. Some restaurant cooking equipment requires the use of special chemicals or cleaning solutions. Don’t wing this. Follow the instructions right down to a tee. Too much or too little of the chemical in the solution can have dire effects on your machine. Don’t let that happen. Familiarize yourself with the process to make sure you get great results.

So make your equipment last longer with these handy maintenance tips. With durable equipment on your side, you’ll end up saving plenty on premature repair and replacement costs.

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