Pacojet 2 Basic System- PJ2B
Streamline production of drink mixers, sorbets, mousses, soups, and more with this Pacojet. This Pacojet features a durable Swiss design, can cook frozen recipes without thawing, and innovative portion control mechanism that adds a level of flexibility and precision never known in food, processing. Coordinate this Pacojet with other kitchen and restaurant supplies.
- Produces ice creams and sorbets at an ideal temperature for serving
- Makes a 3.5oz portion in 20 seconds and a 1.2 Quart portion in 4minutes
- Fast and easy way to create mousses, terrines, pates, and concentrates.
- Saves time and saves you money in labor and prep costs