Home » 60" Gas Range W/ 36" Griddle & 2 Ovens (Therma-Tek)- TMS60-6-24RGB-2

60" Gas Range W/ 36" Griddle & 2 Ovens (Therma-Tek)- TMS60-6-24RGB-2

$ 2,970.00

Finance for as low as

Product Description

Dimensions 57.5(h) x 60(w) x 33.13(d)

GAS RESTAURANT RANGE 60" with Raised Griddle/Broiler

GENERAL SPECIFICATIONS

Gas medium duty range 60" (1524 mm) wide with full size oven accepting 18x 26(457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. 5/8 inch (16mm) thick griddle plate. Raised griddle is heated by 3 straight tube burners. Broiler section is heated by half inch steel rod radiant's and is intended for warming, cheese melting and light duty broiling. Available with hot tops in 12" (305 mm) sections. Hot tops are heated by heavy duty burners. Aluminized oven interior. Porcelain inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard.

STANDARD FEATURES

  • Fully stainless steel exterior including single deck high shelf.
  • 6(152.5 mm) adjustable legs.
  • 5(127 mm) stainless steel front rail.
  • Gas pressure regulator.
  • One year limited parts and labor warranty.

OVEN

  • Heavy gauge welded frame construction.
  • Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
  • Oven dimensions 26-1/4wide, 27deep, 14-5/16high (667 mm x 686 mm x 363.5 mm).
  • Removable chrome plated oven side racks.
  • One chrome plated oven rack.
  • Ribbed oven door for added strength.
  • Thermostat is adjustable from 150F to 500F (66C to 260C ).
  • Heavy duty straight tube burner @ 35,000 BTU's (10.25 kW).
  • Push button spark igniter for pilot.

OPEN TOP BURNERS

  • Cast iron lift off burners rated at 30,000 BTU's (8.79 kW).
  • Spill-proof pilot ignition system.
  • Individual cast iron top grates.
  • Controlled by a brass valve with infinite adjustment.

GRIDDLES

  • 5/8(16 mm) thick polished steel plate.
  •  21-1/2" (546 mm) working depth.
  • Spatula width grease trough.
  • One heavy duty burner per 12(305 mm) section @ 20,000 BTU's (5.86 kW).
  • Each 12(305 mm) section is controlled by a valve or a thermostat.
  • Manual control is standard.
  • Thermostat control is optional.
  • Large capacity grease container with integral lid.

HOT TOP

  • Heavy cast hot top available in 12(305 mm) sections.
  • Heavy duty burner per 12(305 mm) section @ 20,000 BTU's (5.86 kW).
  • Hot top surface is level with open top burners for easy movement of pots.

RADIANT CHAR BROILER

  • Cast iron H-type burner per 12section; at 30,000 BTU/hr (8.79kW).
  • Heavy cast-iron radiant's with multiple heat sinks.
  • Heavy-duty cast-iron grates for maximum heat retention.
  • Single piece precision brass valves with infinite heat control.

CHAR-ROCK BROILERS

  • Cast iron H-type burner per 12 section; at 30,000 BTU/hr (8.79kW).
  • High quality lava rocks on cast iron supports provide maximum heat.
  • Burners protected by heat shield to prevent blockage of ports and pilots.
  • Heavy-duty cast-iron grates for maximum heat retention.
  • Single piece precision brass valves with infinite heat control.

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